3 X WAITERS for RIVER CRUISES - URGENT ! 3 X WAITERS for River Cruise 160 pers/2015/2016 - URGENT ! Requirements : - experience as Waiter/sea/river/at shore, - good English , Offer: - Good Euro wage package, - Tips - Bonuses - Insurance, Route - Vienna- Black Sea -Vienna . Awaiting your CV /experience at our address: personalzece10@gmail.com 031 4059787 0721 635121 0771 230610

Localitatea: BUCURESTI

We are currently recruiting for various hospitals in the UK qualified Nurses for full-time permanent Staff Nurse positions in numerous specialties. Our offer The possibility to work in the UK together with an enthusiastic teams To continuously improve your education, knowledge and experience A financial compensation, proportional with your experience and contribution Vacancies Exist In: Acute Medical Unit Emergency Department Neuro- Rehabilitation Paediatrics General Medicine & Surgery Benefits: Salary per year : € 29.300- € 39.000 1 Month Onsite Accommodation Paid flight of relocation Welcome pack on arrival for each Nurse Excellent Induction Programme for new starters Requirements: Recognised Nursing Qualification NMC Registered (or eligible to apply for same) Good English (Level B2 or higher) Good communication skills Recognition of your diploma: In order to get your diploma recognized in the UK you will have to apply at NMC: http://www.nmc.org.uk/registration/joining-the-register/trained-in-the-eu-or-eea1/ Are you interested? Send us your intention letter, with a detailed CV! You can send your application by email to frjacobs@telenet.be

Localitatea: BUZAU

Qualifications: To perform this job successfully an individual must be able to perform each essential duty to a satisfactory standard. The requirements listed below are representative of the knowledge skill and/or ability required. The hostess is a personal representation of the service and overall hospitality of the staff of the restaurant. While guests are waiting to be seated or waiting for take-out orders to be ready, it is the job of the hostess to ensure that the guests are made comfortable and kept informed of the status of their orders or wait times. In some restaurants, the hostess offers drinks to the guests who have to wait. Basic Expectations: This position is one of very high guest contact and position profile, as such, all established standards of excellence must be maintained at all times and every effort must be made to meet and/or exceed all guest expectations or requests. The responsibilities of the hostess include monitoring the open dining sections of the restaurant for empty and cleaned tables, estimating wait times for guests, monitoring the guest waiting list, and ensuring that the needs of the guests are met while they are waiting. The hostess is often responsible for answering the telephone, booking reservations and moving tables together to accommodate large parties. Education: Good experience in Hospitality industry ( at least 4 years) with bachelor’s degree in Hotel management / Catering . Our offer: 3 years contract period Vacation: 1 month paid leave after completing one year. Housing allowance: Included in the package. Transportation allowance: Included in the package. Food allowance: Not included Necessary languages and its level: Fluency in English. Age: 25-35 (female) Salary: 1000 – 1300 Euro /month Mode of Interview: Skype Date of Joining: Earliest possible. Working locations: Kuwait and Qatar. Are you a cheerful, talkative, friendly and hard working person? If you have experience in hospitality industry and you are communicative, friendly, punctual, spontaneous, resourceful, enjoy working with people, than apply for our open positions to frjacobs@telenet.be !!!

Localitatea: BUZAU

Duties and responsibilities: An executive chef has a huge range of duties and responsibilities within the kitchen. The most important of these is to ensure that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. As such, the executive chef is responsible for approving all prepared food items that leave his or her kitchen. When the restaurant is not occupied with actively serving patrons, as in between meal times, the executive chef is expected to modify and create new menus as needed so that they remain effective for the purposes for the restaurant or other establishment. The executive chef may also be called upon to use this time to create a wide variety of new dishes for his or her kitchen. In addition, the head chef also performs many administrative duties, including ordering supplies and reporting to the head of the establishment. Basic Expectations: Able to spot problems and resolve them quickly and efficiently, maintain a level head, and delegate many kitchen tasks simultaneously. An executive chef is also charged with maximizing the productivity of the kitchen staff, as well as managing the sous chef and chef de partie, whom are directly below them in the chef’s chain of command. Maintaining impeccable personal hygiene as well as high work and safety standards in the workplace is incredibly important for all chefs, and the executive chef is expected to set an example for the chefs below him or her. An executive chef will have worked their way up the kitchen hierarchy in many different chef roles before assuming this particular chef title. Education: Good experience in Hospitality industry ( at least 10years) ; certificates, associate's degrees and bachelor's degrees in culinary arts . Our offer: 3 years contract period Vacation: 1 month paid leave after completing one year. Housing allowance: Included in the package. Transportation allowance: Included in the package. Food allowance: Not included Necessary languages and its level: Fluency in English. Age: 30-45 ( male) Salary: 5800 – 8700 Euro /month Mode of Interview: Skype Date of Joining: Earliest possible. Working locations: Kuwait and Qatar. Are you a cheerful, talkative, friendly and hard working person? If you have experience in hospitality industry and you are communicative, friendly, punctual, spontaneous, resourceful, enjoy working with people, than apply for our open positions to frjacobs@telenet.be !!!

Localitatea: BUZAU

Duties and responsibilities: Sous chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command; therefore, a sous chef has a vital role in any commercial kitchen. As second-in-command, a sous chef has a large amount of responsibility in the kitchen; as such, a person in this particular chef role can easily position themselves to becoming the executive of a kitchen or even the head of an entire establishment in time. Reporting directly to the executive chef, the successful sous chef will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the executive chef when needed and assist them in resolving any problems that may arise on the job. A sous chef must possess the ability to quickly and authoritatively delegate job tasks to a large staff. They must also be able to draw upon their considerable experience as a culinary chef who has worked in many different roles and settings in order to effectively coach and mentor junior chefs. Basic Expectations: Essentially, the sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. The sous chef may also need to effectively discipline underperforming staff members, as well as provide incentives for staff members to go above and beyond the expectations of their particular chef roles. Outside of the kitchen, the sous chef may be responsible for staff scheduling and, depending on the establishment, may even have a hand in apprenticeship development schemes as well. A large portion of a sous chef’s duties, however, are administrative, sometimes taking up to a quarter of his work hours. Education: Good experience in Hospitality industry ( at least 6 years) ; certificates, associate's degrees and bachelor's degrees in culinary arts . Our offer: 3 years contract period Vacation: 1 month paid leave after completing one year. Housing allowance: Included in the package. Transportation allowance: Included in the package. Food allowance: Not included Necessary languages and its level: Fluency in English. Age: 25-35 ( male) Salary: 2900 – 3500 Euro /month Mode of Interview: Skype Date of Joining: Earliest possible. Working locations: Kuwait and Qatar. Are you a cheerful, talkative, friendly and hard working person? If you have experience in hospitality industry and you are communicative, friendly, punctual, spontaneous, resourceful, enjoy working with people, than apply for our open positions to frjacobs@telenet.be !!!

Localitatea: BUZAU